This orzo recipe is easy to make and filled with fresh flavors! It’s perfect for serving as a main dish or side, and easy to customize with your favorite add-ins.
This creamy, savory dip is loaded with smoky eggplant and caramelized onions. It’s a simpler and healthier version of the traditional Persian eggplant dip known as Borani or Kashkeh Bademjoon.
Similar to tofu, tempeh is made from soybeans, and packed with complete protein. However, unlike tofu, tempeh is made by fermenting whole soybeans, which makes it easier to digest and a great source of fiber.
For most of us, we put aside our healthy eating habits on Thanksgiving to indulge is hearty comfort foods like turkey, mashed potatoes, and of course, pie! For our critically ill clients, our nutrition and kitchen teams strive to provide comforting, familiar dishes that still fit within our clients’ individual nutritional and medical needs. This […]
This colorful dish is chock-full of healthy nutrients such as calcium, iron, folic acid, fiber, and vitamins K, A, C, and E, making it a healthy side dish for our clients this holiday season.
